Hi.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Here’s my go-to for Easy Vegan Mushroom Gravy — it’s ready in 15 minutes and tastes great on everything.
Skip the faux-turkeys this year and opt for Stuffing Stuffed Mushrooms—mushrooms stuffed with lentils, cranberries, celery, carrots and onions all sautéed with the usual Thanksgiving spices. Top with the gravy of your choice and you have the perfect vegan Thanksgiving entrée.
Crispy Chili Brussel Sprouts are sweet, salty and a little hot 🔥. Plus, the best part, you only need three ingredients and a half hour to throw it all together.
This Thanksgiving, enjoy Green Beans with Tahini-Cashew Dressing and Crispy Fried Shallots, a fresher, healthier, 100% plant-based, and yummy cousin to the much loved green bean casserole.
The vegan Crockpot Mushroom French Dip Sandwich is the coziest sandwich in all the land. This recipe is ridiculously easy to make because you’re crockpot is doing all the heavy lifting of developing all those flavors. Bon Appetit!
This homemade pizza dough is ready in a little over an hour. Paired with some all-star toppings—burrata, grilled corn, coconut bacon, and garnished with chives and garlic oil—it’ll take your pizza-game to the next level.
This recipe for Traditional Potato + Onion Pierogi is my favorite. Caramelized onions, sour cream and butter really round out the flavors and make this a staple comfort food.
Saucy White Beans + Feta with Lemon-Chili Oil manages to be light and fresh tasting, but also a yummy comfort food. Perfect for the first day of October, when it’s finally okay to turn on your stove again.
This peach + gorgonzola salad with bitter greens and honey-balsamic dressing perfectly balances sweetness with bitterness and tang. It is the antidote to a boring garden salad.
